Strawberry Dumplings

These Strawberry Dumplings served with a scoop of vanilla ice cream are perfect for spring and summer. Crescent rolls filled with strawberries and baked in butter & brown sugar sauce. They’re the perfect balance between soft and crispy!

These Strawberry Dumplings served with a scoop of vanilla ice cream are perfect for spring and summer. Crescent rolls filled with strawberries and baked in butter & brown sugar sauce. They’re the perfect balance between soft and crispy!



Strawberry Dumplings , .


4.9 ★★★★★ | These Strawberry Dumplings served with a scoop of vanilla ice cream are perfect for spring and summer. Crescent rolls filled with strawberries and baked in butter & brown sugar sauce. They’re the perfect balance between soft and crispy!

Total Time: 30 Minutes, Servings: 8 Servings



Ingredients :
  • 1 (8 ounce) can crescent rolls
  • 1 sticks butter
  • 3/4 cups brown sugar
  • 1 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1/2 cup lemon soda
  • 2/3 cup fresh srawberries-diced



Instructions :
  • Preheat the oven at 350 F ; butter 8×8 inch baking dish and set aside.
  • Roll diced strawberries in a crescent roll and place in a buttered dish.
  • Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, remove from heat and pour over the dumplings.
  • Pour the soda in the middle and along the edges of a pan (not over the rolls)
  • Bake for 30-35 minutes, or until they become golden brown.
  • Serve warm.



Copyright: Tasty Making Tekno

Comment 398 / Based On 398 Total User

Rated 4.9 / Based On 398 Customer Reviews

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