Shrimp in Cream Sauce

Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly and easily, making it perfect for a weeknight dinner.


Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly and easily, making it perfect for a weeknight dinner.



Shrimp in Cream Sauce , .


4.9 ★★★★★ | Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly and easily, making it perfect for a weeknight dinner.

Total Time: 20 Minutes, Servings: 4 Servings



Ingredients :
  • 2 tablespoon unsalted butter
  • 1.5 lb. shrimp, peeled and deveined
  • 1 teaspoon Diamond Crystal kosher salt divided
  • ½ teaspoon black pepper divided
  • 1 tablespoon minced garlic
  • 1/2 cup heavy cream
  • Pinch cayenne
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh chopped parsley



Instructions :
  • Heat the butter in a large skillet over medium-high heat. Season the shrimp with half the kosher salt and black pepper. Add to the skillet and cook until just cooked through and no longer translucent, about 4 minutes. Transfer the shrimp to a plate, cover with foil and set aside.
  • Add the garlic to the skillet. Sauté until fragrant, about 30 seconds.
  • Reduce the heat to medium-low. Add the cream, the cayenne pepper, and the remaining kosher salt and black pepper. Bring to a gentle simmer, stirring. This should take about 1 minute. Add the Parmesan cheese and gently stir until melted, about 30 seconds.
  • Add the shrimp back to the skillet. Gently stir to combine with the sauce and to reheat, about 1 more minute. Sprinkle with parsley and serve.



Copyright: Tasty Making Tekno

Comment 344 / Based On 344 Total User

Rated 4.9 / Based On 344 Customer Reviews

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