Peach Upside Down Mini Cakes

These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!

These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!



Peach Upside Down Mini Cakes , .


4.9 ★★★★★ | These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!

Total Time: 45 Minutes, Servings: 12 Servings



Ingredients :
  • 1/3 cup, plus 1 tablespoon (90gr) unsalted butter, softened
  • 6 teaspoons light brown sugar
  • 3 peaches
  • 1 ½ cups (190gr) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup (130gr) sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ cup (120ml) buttermilk



Instructions :
  • Preheat the oven to 350°F (177° C). Spray muffin pan with non-stick cooking spray.
  • Divide 1 tablespoon of butter equally into 12 muffin cups. Sprinkle ½ teaspoon of brown sugar into each muffin cup.
  • Slice 1-2 peaches into thin slices. Put about 3 slices into the bottom of each muffin pan.
  • Cut the remaining peaches into small cubes. You should get about 1 cup of cubed peaches. Set aside.
  • To make the batter, in a small bowl, whisk together flour, baking powder, baking soda and salt.
  • In a mixing bowl with paddle attachment, beat the remaining 1/3 cup of butter and sugar together until creamy.
  • Add egg and vanilla extract and beat for another 2-3 minutes, or until well combined. The mixture should be fluffy and white.
  • Add half of the flour mixture into the batter, beat for 1 minute.
  • Stir in the buttermilk and beat for another minute.
  • Add the remaining flour mixture and beat just until combined.
  • Fold in the cubed peaches.
  • Divide the batter into 12 muffin pan cups. I like to use this large cookie scoop.
  • Bake for 25-30 minutes, or until inserted toothpick comes out clean.
  • Cool the cakes in the pan for 5 minutes. Place the wire rack over the muffin pan and carefully turn the pan upside down to remove the cakes. Cool completely before serving.



Copyright: Tasty Making Tekno

Comment 369 / Based On 369 Total User

Rated 4.9 / Based On 369 Customer Reviews

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