Peach Cobbler

This tried-and-true Peach Cobbler recipe is easier than pie! Use fresh or frozen peaches so you can enjoy peach cobbler year-round. Serve it with a scoop of ice cream for the perfect dessert.

This tried-and-true Peach Cobbler recipe is easier than pie! Use fresh or frozen peaches so you can enjoy peach cobbler year-round. Serve it with a scoop of ice cream for the perfect dessert.



Peach Cobbler , .


4.9 ★★★★★ | This tried-and-true Peach Cobbler recipe is easier than pie! Use fresh or frozen peaches so you can enjoy peach cobbler year-round. Serve it with a scoop of ice cream for the perfect dessert.

Total Time: 50 Minutes, Servings: 6 Servings



Ingredients :
  • 2 cups peeled peaches (if frozen, thaw and drain juice)
  • 1/4 cup butter
  • 1/2 cup flour
  • 1 cup sugar (divided)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 egg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup brown sugar
  • ice cream for serving (optional)



Instructions :
  • Preheat oven to 350°F. While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted.
  • Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. – DO NOT STIR
  • Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. – DO NOT STIR
  • Sprinkle brown sugar over top of peaches and batter.
  • Bake cobbler for 40-45 mins or until batter is golden brown. Finish with a few minutes on broil to give it a little extra crispness on top (watch closely so it doesn't burn).
  • Serve warm with vanilla ice cream.



Copyright: Tasty Making Tekno

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Rated 4.9 / Based On 447 Customer Reviews

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