Parmesan Zucchini Bites

You can use a regular baking sheet if you don’t have a baking rack—but a baking rack will keep the zucchini bites stay firmer because it allows water from the veggie to evaporate more easily

 You can use a regular baking sheet if you don’t have a baking rack—but a baking rack will keep the zucchini bites stay firmer because it allows water from the veggie to evaporate more easily



Parmesan Zucchini Bites , .


4.9 ★★★★★ | You can use a regular baking sheet if you don’t have a baking rack—but a baking rack will keep the zucchini bites stay firmer because it allows water from the veggie to evaporate more easily.

Total Time: 30 Minutes, Servings: 6 Servings



Ingredients :
  • what you'll need
  • 3 medium zucchini
  • garlic salt, to taste
  • 1 Tbsp olive oil
  • 1/2 cup Parmesan cheese, grated
  • paprika



Instructions :
  • Preheat oven to 450 degrees and place a rack inside a baking sheet. If you don’t have a rack, just spray the baking sheet with cooking spray and set aside.
  • Trim both ends from the zucchini and slice diagonally into ¼"-thick slices. Arrange the zucchini slices in a single layer on the rack or baking sheet. Sprinkle zucchini with garlic salt and flip each piece so that the garlic salt is on the bottom.
  • Brush tops of zucchini lightly with olive oil and top each slice with Parmesan cheese. Use as little or as much as you would like, then sprinkle lightly with paprika.
  • Bake 10–15 minutes or just until zucchini is soft and Parmesan is melted and bubbly. Remove from oven and allow zucchini to cool about 5 minutes before serving. Season with additional garlic salt if necessary, then enjoy!



Copyright: Tasty Making Tekno

Comment 380 / Based On 380 Total User

Rated 4.9 / Based On 380 Customer Reviews

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