One Pot Chili Mac and Cheese

This One Pot Chili Mac and Cheese is entirely vegan, gluten free and ready on the table in 20 minutes. A fantastic meal prep and family lunch or dinner.

This One Pot Chili Mac and Cheese is entirely vegan, gluten free and ready on the table in 20 minutes. A fantastic meal prep and family lunch or dinner.



ONE POT CHILI MAC AND CHEESE , .


4.9 ★★★★★ | This One Pot Chili Mac and Cheese is entirely vegan, gluten free and ready on the table in 20 minutes. A fantastic meal prep and family lunch or dinner.

Total Time: 20 Minutes, Servings: 4 Servings



Ingredients :
  • 3 cups dried elbow macaroni (12 oz) (I used gf)
  • 5 cups enchilada sauce
  • 2 1/2 cups vegetable broth
  • 3/4 cup cashew milk
  • 1/2 cup nutritional yeast
  • 4 cloves garlic minced
  • salt, pepper to taste
  • Optional add ons:
  • 4 tsp chili powder
  • 2 tsp cumin
  • 1 tsp Italian seasoning
  • 1 cup bell pepper, chopped
  • 3/4 cup onions
  • 1 cup kidney or black beans, drained



Instructions :
  • You will need a pot large enough so that you can cook all the ingredients in it. A smaller one won’t work in this case
  • In this large pot heat a bit of oil or vegetable broth for oil free cooking. Add minced garlic and the optional onions and bell pepper. Fry everything for around 2 minutes.
  • Now add 3 cups uncooked macaroni pasta, followed by enchilada sauce, vegetable broth, and nutritional yeast. Season with salt and pepper.
  • Also now is the time to add the optional seasonings like Italian seasoning, chili powder, or cumin. Mix well and cook everything for 10 minutes.
  • Last add the optional black or kidney beans and finish with the cashew milk. Cook for 5 minutes longer.



Copyright: Tasty Making Tekno

Comment 339 / Based On 339 Total User

Rated 4.9 / Based On 339 Customer Reviews

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