CHICKPEA TIKKA MASALA

Toasted chickpeas dunked in creamy tomato authentic tikka sauce to make this restaurant-style healthy chickpea tikka masala.

Toasted chickpeas dunked in creamy tomato authentic tikka sauce to make this restaurant-style healthy chickpea tikka masala.



CHICKPEA TIKKA MASALA , .


4.9 ★★★★★ | Toasted chickpeas dunked in creamy tomato authentic tikka sauce to make this restaurant-style healthy chickpea tikka masala.

Total Time: 35 Minutes, Servings: 4 Servings



Ingredients :
  • For Chickpea Tikka
  • 2 cup chickpeas cooked
  • 2-3 garlic cloves finely minced
  • 1/2" ginger finely minced
  • 3/4 tsp garam masala
  • 1/2 tsp chili powder
  • 1 tbsp lemon juice
  • 1/2 tbsp oil
  • salt to taste
  • For Tikka Masala Sauce
  • 1 small onion cut in 8 pieces
  • 4 medium tomatoes cut in quarters
  • 2-3 garlic whole cloves
  • 1/2" ginger peeled and cut into 2-3 pieces
  • 1/4 cup raw cashews
  • 1 tsp cumin powder
  • 1 1/2 tsp coriander powder
  • 2 tsp oil divided
  • 1/2 tsp chili powder
  • 1 tsp garam masala
  • salt to taste



Instructions :
  • Chickpea Tikka
  • Preheat oven to 400 F.
  • In a medium mixing bowl add and mix all the ingredients listed under Chickpea Tikka above. Spread it evenly on a nonstick baking tray.
  • Bake the chickpeas in preheated oven for 10 min. Using a spatula stir them and again continue baking for 10 more min.
  • Tikka Masala Sauce
  • Meanwhile, heat 1 tsp oil in a large frying pan or skillet. Add whole garlic cloves, ginger, and onion. Cook the onion until translucent for 2-3 min.
  • Then add tomatoes and raw cashews. Cook them until tomato softens and gives sauce like consistency for about 4-5 min.
  • Now add cumin powder and coriander powder. Mix well and transfer this mixture to the blender jar, add 1 cup water and blend until smooth and creamy.
  • Heat remaining oil in the frying pan on low heat. Add chili powder and cook it slightly until fragrant.
  • Add blended tomato mixture and bring it to boil.
  • Now add garam masala and salt to taste. Mix well and simmer (cover with lid) on low heat for 5 min.
  • Finally, add roasted chickpeas, garnish with cilantro and serve warm.



Copyright: Tasty Making Tekno

Comment 531 / Based On 531 Total User

Rated 4.9 / Based On 531 Customer Reviews

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