Apple Cake

Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream.  This is a treasured family recipe!

Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream.  This is a treasured family recipe!



Apple Cake , .


4.9 ★★★★★ | Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. This is a treasured family recipe!

Total Time: 110 Minutes, Servings: 15 Servings



Ingredients :
  • 2 cups granulated sugar
  • 1 cup butter , room temperature
  • 2 large eggs
  • 6 apples ,small/medium size, grated (cored, but keep the peel on)
  • 2 teaspoons baking soda
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 cup chopped walnuts , optional
  • For the homemade Caramel Sauce:
  • 1 cup heavy whipping cream
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar



Instructions :
  • In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well.
  • Stir in the freshly grated apple. It may seems like the grated apple is completely taking over the dish - this is a good thing :).
  • In a separate bowl, mix together the dry ingredients. Add to the wet ingredients and mix, just until incorporated.
  • Bake at 350 degrees F in a greased 9×13” pan for 40 min- 50 min, or until a toothpick inserted in the center of the cake comes out clean. (Depending on how large your apples were, you may need to cook it a little longer than 50 minutes).
  • Allow the cake to cool for at least 10 minutes. Serve warm with caramel sauce and whipped cream or ice cream.
  • For the Caramel Sauce
  • Place all of the caramel sauce ingredients in a large glass bowl and stir to combine.
  • Fill a saucepan with about 2 inches of water and bring it to a boil. Turn it to a low simmer.
  • Set the glass bowl over the saucepan (or use a double boiler) and simmer the sauce, stirring occasionally, for 1 hour.
  • Pour into a jar and refrigerate for up to 2 weeks.



Copyright: Tasty Making Tekno

Comment 396 / Based On 396 Total User

Rated 4.9 / Based On 396 Customer Reviews

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